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Cooks, the most popular American master of mass sp

2022-10-19

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American mass spectrometry master cooks won the Dreyfus award in the field of chemistry

a few days ago, Camille and the Henry Dreyfus Foundation (he camilleand Henry Dreyfus Foundation) announced that AHAM cooks, an outstanding professor of Henry Bohn Hass of Purdue University in the United States, won 201 for his contribution to chemical instruments, which can ensure that in water-based coatings The 2013 Dreyfus prize in the chemical sciences for the high performance and durability of solvent based coatings and 100% solid automotive and industrial coatings. Professor cooks is internationally recognized as a "master" of mass spectrometry technology innovation. He is currently a professor at Purdue University, President of the international mass spectrometry society, and an academician of the American Academy of Sciences. Recently, the Camille and Henry Dreyfus foundation announced that AHAM cooks, an outstanding professor of Henry Bohn Hass at Purdue University, won the 2013 Dreyfus prize in the chemical sciences for his contribution to chemical instruments. Professor cooks is an internationally recognized master of mass spectrometry technology innovation. He is currently a professor at Purdue University, President of the international mass spectrometry society, and an academician of the American Academy of Sciences

it is reported that the international award is awarded every two years, and the winners can receive certificates, medals and 250000 US dollars; This year's award ceremony will be held at Purdue University in the fall of 2013, and Professor cooks will deliver a speech at the award ceremony

A great achievement of Professor cooks and his team is the development of micro mass spectrometer, which enables the remote deployment of battery powered analysis tools; In the past, the volume of the mass spectrometer was the same as a car, but now it is reduced to the size of a shoebox, which can be of great use in clinics, homeland security, military and food security

Professor cooks pointed out: We 8. Stop standing in the working half way of bending goods and the side with no fixed shell. People are trying to move those large-scale precision instruments out of the laboratory and into the real environment. For example, they can monitor the whole supply chain of fresh agricultural products from the production place to consumers. This technology can detect bacteria in just a few minutes, while the standard laboratory testing process takes hours or even days

speaking of the feeling of winning the award, Professor cooks regards the Dreyfus award as a highlight of his career. I am particularly glad that the Dreyfus foundation chose to set up the award with chemical instruments. The importance of this instrument in the field of chemical science is a powerful confirmation

Professor cooks received Na in 1966 × 2tal university received a Ph.D. from Cambridge University in 1967. The main research direction is mass spectrometry. In 1985, he was awarded the Thomson prize, the highest honor in the field of mass spectrometry. Due to his outstanding contributions in the field of ion trap tandem mass spectrometry, he was nominated for the Nobel Prize in chemistry in 2002

in addition, Professor cooks also has a number of mass spectrometry technology patents, and has invented and improved more than 20 kinds of mass spectrometers, including mass analysis ion kinetic energy mass spectrometers, which have played a key role in the development of tandem mass spectrometry (MSN); The world's first commercial ion trap mass spectrometer developed in cooperation with Finnigan (now thermo) and the recently developed small portable mass spectrometer have made important contributions to the development of mass spectrometry

Camille and Henry Dreyfus foundation was founded in 1946 by Camille Dreyfus, a chemist, inventor and businessman. It is a non-profit organization headquartered in New York dedicated to the progress of chemical science. The purpose of the foundation is to promote chemical science, chemical engineering and related sciences as a way to improve the relationship and situation between people